A plate like this in front of you for the evening meal is a feest for the eyes as well as the stomach. I cut up some lettuce and placed it in the middle of the plate topped with a sliced radish, mushroom and green onion, some green olives and roasted pine nuts. I drizzled a little honey mustard dressing over that. Around the lettuce is sliced kiwi, a sliced dill pickle, Gouda cheese, tomato, cucumber, grapes and a few slices of Brie. We ate this with some warm French bread.
Desserts was also very simple. A cup of mokka coffee with a magdalena (Spanish cake).
My pinks are doing well again for the fourth year. I love old~fashioned flowers and bought these for a pot on the terrace. I decided even though they are sold as annuals, I would plant them up in the garden and see if they came back. They are doing wonderfully!