We started our Easter Sunday with the Dutch tradition of brunch. I made coddled eggs and we had fresh orange juice, kwark brood (creamy raisin bread), warm rolls and a fruit salad. We are not ones for going overboard which happens now at Christmas and Easter. It turns us off just to see the overflowing carts in the over busy supermarkets anymore. We have been keeping our holidays low key for a couple of years now and enjoy it that way.
I have not set the table like this for some time and had fun doing it this morning.
On Saturday late afternoon, the doorbell rang and it was my mailman with a box of these wonderful surprises from Gail at The Tattered Nest. Thank you so much Gail! I loved all my things especially getting a nest from your nest.
I wish you all a very Happy Easter!