I don't normally give you two recipes in a row but I wanted to share the simple recipe for Crustless Tuna Quiche that I just love to make...
First, slice a leek and fry lightly in butter or olive oil. You could use an onion if you prefer.
You will need two mixing bowls (I just love my colored bowls that I found at a discount store! They remind my of my mother's wonderful vintage ones.)...
Beat two eggs and two egg whites together with one cup of milk and salt and cracked pepper.
In the second bowl, mix contents of two cans of drained tuna, one cup of cheese (I use old Dutch cheese but your own favorite will do), 2 tablespoons flour and the cooked leek. Stir in the egg mixture and pour into a greased (vegetable spray) 9 inch pie pan.
Cook in a preheated 350F oven for about 35 minutes. (A knife inserted in the center should come out clean.) Let the quiche cool in the pan about 10 minutes.
Cut into pieces and serve. Makes four servings.
I don't think I got the greatest photos tonight but cannot retake them as dinner is all gone. *grins* I do hope you will enjoy trying this really tasty quiche.
The Andre Rieu waltz is for my mother who is a huge fan of his. We are talking about going down towards the area where Andre Rieu is from while she is visiting and she is saying she hopes she sees him. I don't think so Mother and he is probably on tour.